Sweet cheese pastry (knafeh)

Pas d’évaluation

Prép. 15min

Total 3h

12 portions

Ingrédients

Syrup

white sugar
300 g
water
100 g
freshly squeezed lemon juice
1 tsp
floral water (rose water or orange blossom water)
2 tsp

Pastry

butter softened and cut into pieces, plus extra to grease
200 g
white bread crust removed and cut into small pieces
500 g

Kashta cream

milk
1000 g
white bread crust removed and cut into pieces
150 g
gluten free cornflour
100 g
orange blossom water
1 tbsp
rose water
2 tbsp

Cheese filling

akkawi cheese desalted and cut into cubes (see Tip)
250 g
mozzarella cut into cubes
250 g

Niveau

moyen

Infos nut. par 1 portion

Sodium 2120.4 mg

Protides 17.2 g

Calories 2145 kJ / 512.7 kcal

Lipides 33.6 g

Fibre 2.7 g

Graisses saturées 16.8 g

Glucides 62.4 g

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Également présenté dans

Taste of home: Arab flavours & traditions 25 Recettes
Australie et Nouvelle-Zélande

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