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Chicken and Leek Pie

Chicken and Leek Pie
4.5 428 évaluation
Prép. 15min
Total 1h 20min
4 portions
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Ingrédients

Filling
  • chicken stock
    450 g
  • onions quartered
    80 g
  • fine sea salt
    ½ tsp
  • black peppercorns
    3
  • garlic clove
    1
  • fresh thyme leaves only
    2 sprigs
  • bay leaf fresh or dried
    1
  • chicken breasts sliced (1 cm)
    600 g
  • leeks sliced (1 cm)
    200 g
  • carrots sliced (1 cm) then halved
    200 g
White Sauce
  • unsalted butter
    30 g
  • plain flour
    30 g
  • milk
    250 g
  • fine sea salt
    ¼ tsp
  • ground black pepper
    2 pinches
  • Dijon mustard
    1 tsp
  • white wine
    50 g
Pastry Lid
  • puff pastry, ready-made
    375 g
  • egg yolk
    1

Niveau

facile

Infos nut. par 1 portion

Protides 54.3 g
Calories 3090 kJ / 739 kcal
Lipides 36 g
Glucides 49.3 g

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Également présenté dans

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Royaume-Uni et Irlande
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Royaume-Uni et Irlande

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