Blueberry Cake with Cream Cheese Frosting and Lemon Curd

Pas d’évaluation

Prép. 1h

Total 2h 15min

10 slice

Ingrédients

Cake

blueberry
120 gram
egg, European medium (53-63 g) (from chicken)
2
whole cow milk
40 gram
caster sugar
90 gram
lemon juice
1 tablespoon
butter, unsalted (from cows' milk) diced, plus extra, for greasing
110 gram
vanilla extract, natural
1 teaspoon
lemon zest, grated
1 - 2 teaspoon
wheat flour plus extra, for dusting
120 gram
baking powder
1 teaspoon
salt
½ teaspoon
water
1200 gram

Lemon Curd

caster sugar
120 gram
lemon juice
80 gram
butter, unsalted (from cows' milk) diced
60 gram
egg, European medium (53-63 g) (from chicken)
2

Cream Cheese Frosting

butter, unsalted (from cows' milk) diced
100 gram
cream cheese
150 gram
lemon juice
1 tablespoon
vanilla extract, natural
1 teaspoon
salt
1 pinch

Assembly

blueberry for garnishing
30 gram
blueberry, dried
lemon zest for garnishing
2 teaspoon

Niveau

facile

Infos nut. par 1 slice

Sodium 265.7 mg

Protides 5.6 g

Calories 1748.7 kJ / 418 kcal

Lipides 29.6 g

Fibre 0.7 g

Graisses saturées 17.6 g

Glucides 34 g

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Également présenté dans

In Homemade We Trust 28 Recettes
International

In Homemade We Trust 30 Recettes
International

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