Steamed Salmon with Soy Ginger Sauce

4.8 5 évaluations

Prép. 10min

Total 30min

4 portions

Ingrédients

water
40 oz
salt divided
2 tsp
oil
1 oz
jasmine rice
7 oz
7 oz white basmati rice
skinless salmon fillets (4 fillets, 5 oz each)
20 oz
ground black pepper
½ tsp
dried ground ginger divided
1 ½ - 2 tsp
sugar snap peas trimmed and destringed (see Tip)
7 oz
fresh ginger peeled, thinly sliced
1 in.
honey
2 oz
soy sauce
2 tbsp
garlic, granulated
½ tsp
dried chili flakes
1 - 2 pinches
spring onion chopped, to garnish
sesame seeds, white to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 1995.5 mg

Protides 34.8 g

Calories 2567.7 kJ / 613.7 kcal

Lipides 26.7 g

Fibre 2.5 g

Graisses saturées 5.6 g

Glucides 57.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Steaming - Layers of Flavors 11 Recettes
États-Unis

Vous pourriez aussi aimer...

Tout montrer

Maple Teriyaki Salmon with Rice and Broccoli

Maple Teriyaki Salmon with Rice and Broccoli

1 Std. 5 Min

Salmon Burger

Salmon Burger

35 Min

Fish Tacos

Fish Tacos

45 Min

Steamed Mahi Mahi and Mixed Vegetable Parcels

Steamed Mahi Mahi and Mixed Vegetable Parcels

1 Std. 15 Min

Sea Bass with Miso Butter, Mashed Potatoes and Beans

Sea Bass with Miso Butter, Mashed Potatoes and Beans

50 Min

Salmon with Grapefruit Quinoa

Salmon with Grapefruit Quinoa

50 Min

Shrimp & Crab Linguine

Shrimp & Crab Linguine

Keine Bewertungen

Shrimp Scampi

Shrimp Scampi

40 Min

Cod with Citrus Butter

Cod with Citrus Butter

50 Min

Salmon in Mushroom Cream Sauce with Potatoes

Salmon in Mushroom Cream Sauce with Potatoes

50 Min

Pasta Salad with Trout and Vegetables

Pasta Salad with Trout and Vegetables

45 Min

Salmon with Vegetable Sauce

Salmon with Vegetable Sauce

25 Min

Tout montrer