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Turkey Chili
4.2 72 évaluation
Prép. 10min
Total 45min
6 portions
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Ingrédients

  • Pepper Jack cheese cubed
    8 oz
    8 oz cheddar cheese, cubed
  • fresh jalapeño chili de-stemmed (approx. 1 oz)
    1
  • serrano chilies de-stemmed (approx. 1 oz)
    2
  • garlic cloves
    4
  • yellow onions quartered
    7 oz
  • green bell pepper halved
    4 oz
  • red bell pepper halved
    4 oz
  • olive oil
    2 oz
  • celery stalk in pieces
    4 oz
  • salsa (tomato, md. heat)
    16 oz
  • tomato sauce (approx. 15 oz)
    1 can
    1 can diced tomatoes, (approx. 15 oz)
  • ground turkey crumbled
    16 oz
    16 oz roast turkey meat, in pieces
  • chili powder
    1 tbsp
  • ground cumin
    2 tsp
  • ground coriander
    1 tsp
  • lemon juice (optionnel) (approx. 1 md. lemon)
    1 oz
  • pinto beans (approx. 15 oz), drained
    1 can

Niveau

facile

Infos nut. par 1 portion

Sodium 1229.9 mg
Protides 37.4 g
Calories 2374.9 kJ / 567.6 kcal
Lipides 28 g
Fibre 11.9 g
Graisses saturées 10.2 g
Glucides 45 g

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Également présenté dans

Simple Ideas 179 Recettes
États-Unis
The basic cookbook 177 Recettes
Canada
The Basic Cookbook 176 Recettes
États-Unis
Your Cookidoo® 2025 - Kitchen Maestro 10 Recettes
États-Unis

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