Appareils et accessoires
Baked Falafel with Jalapeño Tahini Sauce
Prép. 15min
Total 50min
6 portions
Ingrédients
Falafel
-
non-stick spray oil
-
red onions cut into pieces115 g
-
parsley leaf, fresh30 g
-
salt½ tsp
-
garlic cloves2
-
cilantro, fresh plus extra to garnish30 g
-
mint, fresh leaves only10 sprigs
-
chickpeas, canned (approx. 15 oz), rinsed, drained1 can
-
large egg1
-
lemon juice60 g
-
wheat flour3 tbsp
-
black pepper, ground¼ tsp
-
turmeric, dried, ground¼ tsp
-
cumin, ground⅛ tsp
-
cardamom, ground1 pinch
-
cinnamon, ground⅛ tsp
-
breadcrumbs, dried60 g
Jalapeño Tahini Sauce
-
jalapeño pepper stem and seeds removed1
-
cilantro, fresh leaves only10 sprigs
-
garlic clove2
-
tahini140 g
-
water115 g
-
lemon juice1 tablespoon
-
salt½ tsp
-
cumin, ground¼ tsp
-
pita bread toasted, sliced in half6
-
English cucumber sliced, to serve1
-
tomato sliced, to serve1
-
kale chopped, to serve
-
lemon cut into wedges1
Niveau
moyen
Infos nut. par 1 portion
Protides
20.2 g
Calories
2148 kJ /
513.4 kcal
Lipides
19.3 g
Fibre
17.4 g
Glucides
74.3 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
We celebrate our UNIQUENESS
21 Recettes
Canada
Canada
Vous pourriez aussi aimer...
Tout montrerMiso Mushrooms Toast with Tahini Yogurt
45min
Broccoli and Cheddar Baked Potatoes
1h 25min
Cauliflower Artichoke Cheese Bake
1h 10min
Southwest Quinoa
40min
Vegan Bolognese
Pas d’évaluation
Vegan Burgers
Pas d’évaluation
Vegan Eggplant Massaman Curry
Pas d’évaluation
Greek Broccoli with Arugula Pesto and Roasted Lemon
30min
Nourish Bowl (Diabetes)
55min
Spinach and Paneer Curry (Diabetes)
Pas d’évaluation
Mushroom Brown Rice Risotto (Diabetes)
1h 15min
Orange and Cardamom Granola Clusters (Diabetes)
1h 15min