Appareils et accessoires
Folded Herb Bread
Prép. 20min
Total 1h 10min
20 portions
Ingrédients
Dough
-
water300 g
-
40 g fresh yeastactive dry yeast2 tsp
-
sugar½ tsp
-
plain flour600 g
-
salt2 tsp
-
cooking oil50 g
-
medium protein flour for flouring
Herb butter
-
butter for greasing
-
garlic clove1
-
yellow onion (approx. 1), cut in halves130 g
-
fresh parsley leaves only3 stalks
-
fresh basil leaves only3 stalks
-
butter softened, cut in pieces120 g
-
salt1 tsp
Niveau
moyen
Infos nut. par 1 portion
Protides
4.1 g
Calories
780.1 kJ /
186.5 kcal
Lipides
7.8 g
Fibre
1.6 g
Glucides
25.2 g
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