Appareils et accessoires
Folded Herb Bread
Prép. 20min
Total 1h 10min
20 portions
Ingrédients
Dough
-
water300 g
-
45 g fresh yeast, crumbleddried yeast3 tsp
-
sugar½ tsp
-
all purpose white flour595 g
-
salt2 tsp
-
vegetable oil45 g
-
all purpose white flour to dust
Herb Butter
-
butter, unsalted room temperature, plus extra, to grease115 g
-
garlic clove1
-
onion halved1
-
parsley leaf, fresh3 sprigs
-
basil, fresh leaves only3 sprigs
-
salt1 tsp
Niveau
moyen
Infos nut. par 1 portion
Protides
3.5 g
Calories
740.6 kJ /
177 kcal
Lipides
7.3 g
Fibre
1.2 g
Glucides
24.4 g
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22 Recettes
Canada
Canada
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