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Baked half shell scallops with white miso, pickled ginger & chive butter (Paul Foreman)
5.0 1 évaluation
Prép. 15min
Total 35min
24 portions
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Ingrédients

  • garlic cloves
    2
  • fresh chives
    1 tsp
  • lemon zested and juiced
    1
  • unsalted butter cut into pieces
    250 g
  • white (shiro) miso paste
    20 g
  • Japanese pickled ginger thinly sliced
    10 g
  • light soy sauce
    5 g
  • vegetable oil
    5 g
  • warm water
    10 g
  • fresh scallops half shell, cleaned and pat dried with paper towel
    24
  • rock salt to serve on
    500 g
  • wakame salad (see Tip)
    50 g
  • baby pickled capers
    10 g
  • fresh coriander leaves only
    ½ bunch
  • lime wedges, to serve
  • lemon wedges, to serve
  • fresh crusty bread to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 166.8 mg
Protides 3.5 g
Calories 423.5 kJ / 101.2 kcal
Lipides 9 g
Fibre 0.6 g
Graisses saturées 5.4 g
Glucides 2.3 g

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Également présenté dans

Chef favourites (part 2) 8 Recettes
Australie et Nouvelle-Zélande

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