Appareils et accessoires
Baked half shell scallops with white miso, pickled ginger & chive butter (Paul Foreman)
Prép. 15min
Total 35min
24 portions
Ingrédients
-
garlic cloves2
-
fresh chives1 tsp
-
lemon zested and juiced1
-
unsalted butter cut into pieces250 g
-
white (shiro) miso paste20 g
-
Japanese pickled ginger thinly sliced10 g
-
light soy sauce5 g
-
vegetable oil5 g
-
warm water10 g
-
fresh scallops half shell, cleaned and pat dried with paper towel24
-
rock salt to serve on500 g
-
wakame salad (see Tip)50 g
-
baby pickled capers10 g
-
fresh coriander leaves only½ bunch
-
lime wedges, to serve
-
lemon wedges, to serve
-
fresh crusty bread to serve
Niveau
facile
Infos nut. par 1 portion
Sodium
166.8 mg
Protides
3.5 g
Calories
423.5 kJ /
101.2 kcal
Lipides
9 g
Fibre
0.6 g
Graisses saturées
5.4 g
Glucides
2.3 g
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Chef favourites (part 2)
8 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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