Pad Thai

4.0 4 évaluations

Prép. 15min

Total 45min

4 portion

Ingrédients

peanut, unsalted (raw or toasted)
60 g
rice noodle, any type ribbons
300 g
egg, large (65-70 g)
3
water
500 g
ginger, fresh peeled, thinly sliced
2 ½ cm
garlic cloves
2 - 3
red chilli, fresh cut into pieces
15 - 30 g
peanut oil
30 g
tiger prawn, raw, peeled fresh or frozen, thawed
450 - 500 g
raw cane sugar
60 g
soy sauce
30 g
fish sauce
60 g
tomato purée (concentrate)
2 heaped tsp
lime juice only
½
bean sprout, fresh
100 g
cilantro, fresh leaves only, to garnish
limes quartered, to garnish
2

Niveau

moyen

Infos nut. par 1 portion

Sodium 2409.7 mg

Protides 36.5 g

Calories 2834.7 kJ / 677.5 kcal

Lipides 21.3 g

Fibre 4.5 g

Graisses saturées 4 g

Glucides 86.7 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Our kitchens are a window into the world 27 Recettes
Canada

Vous pourriez aussi aimer...

Tout montrer

Lasagne bolognese

Lasagne bolognese

2h 30min

Spaghetti alla carbonara

Spaghetti alla carbonara

30min

Fillet with Rice, Almonds and Cranberries

Fillet with Rice, Almonds and Cranberries

1h

Browned Pork Rice

Browned Pork Rice

1h

Mushroom Fettuccini

Mushroom Fettuccini

40min

Japanese Ramen Noodle Soup

Japanese Ramen Noodle Soup

1h 15min

Basic Quinoa

Basic Quinoa

35min

"Marry Me" Chicken Pasta

"Marry Me" Chicken Pasta

30min

Rice Salad with Eggs and Tuna Fish

Rice Salad with Eggs and Tuna Fish

1h

Risotto with Parmesan Cheese

Risotto with Parmesan Cheese

30min

Pasta Salad with Trout and Vegetables

Pasta Salad with Trout and Vegetables

45min

Spaghetti Carbonara

Spaghetti Carbonara

40min

Tout montrer