Appareils et accessoires
Meat Skewers with Rice in Sauce
Prép. 25min
Total 1h 45min
6 portion
Ingrédients
-
white wine50 g
-
streaky bacon12 slices
-
onion cut in pieces (4 cm)300 g
-
red pepper cut in pieces (4 cm)130 g
-
garlic cloves2
-
pork neck, cut in pieces (4 cm)pork belly meat slices cut in pieces (4 cm)450 g
-
green and red peppers cut in pieces (4 cm)170 g
-
oil for frying
-
tinned chopped tomatoes250 g
-
honey15 g
-
meat stock cubes (each for 0.5 l)2
-
water850 g
-
sweet smoked paprika1 heaped tsp
-
ground cumin1 tsp
-
ground black pepper¾ tsp
-
basmati rice250 g
-
fresh parsley chopped
Niveau
facile
Infos nut. par 1 portion
Sodium
1221.5 mg
Protides
28.3 g
Calories
2419.8 kJ /
578.3 kcal
Lipides
29.3 g
Fibre
3.3 g
Graisses saturées
8.8 g
Glucides
47.1 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Tout montrerBaby-friendly Beef, Mushroom and Olive Stew
1h 55min
Chicken Salad
1h 20min
Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli
45min
Stuffed peppers with rice and tomato sauce
1h
Black Pudding Scotch Eggs
50min
Quick Lamb Dhansak
50min
Pork Vindaloo
4h
Sausage and Fennel Orzotto
50min
Lamb Korma
4h
Chicken and Pepper Souvlaki with Rice
1h 5min
Sautéed Pork with Cider
55min
Sticky Apple Pork Ribs
2h 30min