Appareils et accessoires
Spicy Chicken with Coconut Rice
Prép. 10min
Total 1h 25min
6 portions
Ingrédients
-
onion quartered120 g
-
garlic cloves3
-
fresh red chilli deseeded, roughly chopped, plus extra, sliced, for garnishing1
-
olive oil20 g
-
yellow curry paste50 g
-
fresh lemon grass bruised2 pieces
-
fresh root ginger peeled, cut in round slices (2 mm)20 g
-
fresh makrut lime leaves (optionnel)2
-
chicken thighs, skin on, bone in1000 g
-
water600 g
-
tinned coconut milk250 g
-
basmati rice300 g
-
fresh coriander for garnishing
-
lime (optionnel) wedges, for garnishing
Niveau
facile
Infos nut. par 1 portion
Sodium
215.2 mg
Protides
31.9 g
Calories
2739.5 kJ /
654.8 kcal
Lipides
36.2 g
Fibre
2.9 g
Graisses saturées
12 g
Glucides
48.4 g
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