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Stuffed Peppers with Rice and Tomato Sauce

Stuffed Peppers with Rice and Tomato Sauce
4.2 32 évaluation
Prép. 25min
Total 1h
4 portions
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Ingrédients

Stuffed Peppers with Rice
  • yellow onions halved
    2 ½ oz
  • garlic clove (optionnel)
    1
  • ground beef
    8 - 12 oz
  • white bread cut into pieces
    2 slices
  • mustard
    1 oz
  • salt
    ½ tsp
  • sweet paprika
    1 tsp
  • ground black pepper
    ¼ tsp
  • large egg
    1
  • bell peppers red, green or yellow
    4
  • water
    43 oz
  • homemade vegetable stock paste
    2 heaping tsp
    2 vegetable stock cubes
  • basmati rice
    8 oz
Tomato Sauce
  • unsalted butter cut into pieces
    1 ½ oz
  • all-purpose flour
    1 ½ oz
  • crushed tomatoes (approx. 15 oz)
    1 can
  • tomato purée (concentrated)
    2 oz
  • salt
    ½ tsp
  • ground black pepper
    ¼ tsp
  • sugar
    1 tsp
  • lemon juice
    1 tsp

Niveau

moyen

Infos nut. par 1 portion

Sodium 1106.3 mg
Protides 50.4 g
Calories 5400.7 kJ / 1290.8 kcal
Lipides 32.5 g
Fibre 75.8 g
Graisses saturées 14.5 g
Glucides 252.9 g

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Également présenté dans

Road Trip - Traveling with Thermomix® 16 Recettes
États-Unis
The basic cookbook 177 Recettes
Canada
The Basic Cookbook 176 Recettes
États-Unis

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