Salmon in Mushroom Cream Sauce with Potatoes

3.9 32 évaluations

Prép. 30min

Total 50min

4 portions

Ingrédients

water
18 oz
salt divided, plus extra to taste
1 ½ tsp
potatoes cut into pieces (½-1 in.) (see Tip)
21 oz
unsalted butter plus extra to grease
½ oz
lemon preferably organic
1
fresh salmon fillets, skinless (4 fillets, approx. ¾ in. thick)
16 - 28 oz
freshly ground pepper plus extra to taste
1 pinch
shallots halved
3 ½ oz
button mushrooms sliced, divided
10 ½ oz
dry white wine
2 oz
cream
2 oz
spreadable cheese (e.g. Laughing Cow®)
7 oz
7 oz cream cheese, in pieces
ground nutmeg
2 pinches

Niveau

moyen

Infos nut. par 1 portion

Sodium 2581.4 mg

Protides 54.6 g

Calories 3119.1 kJ / 745.5 kcal

Lipides 43.1 g

Fibre 5.3 g

Graisses saturées 16.7 g

Glucides 35.6 g

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Également présenté dans

The basic cookbook 177 Recettes
Canada

The Basic Cookbook 176 Recettes
États-Unis

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