Risotto with Parmesan Cheese

4.4 71 évaluations

Prép. 15min

Total 30min

4 portions

Ingrédients

Parmesan cheese cubed (1 in.)
1 ½ oz
shallot (approx. 1 oz)
1
unsalted butter divided
1 ½ oz
extra virgin olive oil
½ oz
risotto rice (e.g. Carnaroli, Arborio), 14-15 minutes cooking time (see Tip)
10 oz
dry white wine
2 oz
water
25 oz
stock cube beef or vegetable
1
1 heaping tsp stock paste, beef or vegetable, homemade
salt to taste
½ - 1 tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 597.4 mg

Protides 9 g

Calories 1788.8 kJ / 427.5 kcal

Lipides 15.4 g

Fibre 0.5 g

Graisses saturées 7.9 g

Glucides 59.5 g

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Également présenté dans

The basic cookbook 177 Recettes
Canada

The Basic Cookbook 176 Recettes
États-Unis

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