Appareils et accessoires
Chicken Stock Paste
Prép. 20min
Total 45min
4 portions
Ingrédients
-
chicken meat, boneless, skinless and sinew free (from approx. 16 oz chicken legs), cut into pieces10 ½ oz
-
mixed white vegetables (e.g. celery root, onions, garlic, leek), cut into pieces as needed7 oz
-
mixed fresh herbs (e.g. rosemary, thyme, parsley), leaves only4 sprigs
-
coarse salt5 ½ oz
-
white wine3 ½ oz
-
dried bay leaf1
-
whole clove1
-
coriander seeds5
Niveau
facile
Infos nut. par 1 portion
Sodium
15276.5 mg
Protides
18 g
Calories
645.5 kJ /
154.3 kcal
Lipides
3.3 g
Fibre
4.3 g
Graisses saturées
0.8 g
Glucides
9.8 g
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