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Korean Fried Chicken

Korean Fried Chicken
4.7 14 évaluations
Prép. 30min
Total 3h 10min
4 portion
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Ingrédients

Chicken
  • garlic cloves
    2
  • ginger, fresh peeled, and thinly sliced
    ½ inch
  • all purpose white flour
    70 g
  • cornstarch
    2 tbsp
  • baking powder
    1 tsp
  • sea salt
    2 tsp
  • black pepper, ground
    ¼ tsp
  • chicken wings
    995 g
Sauce
  • garlic clove
    5
  • ginger, fresh peeled and thinly sliced
    3 cm
  • golden brown sugar
    45 g
  • rice vinegar
    60 g
  • honey
    60 g
  • Korean chilli paste to taste
    30 - 60 g
  • ketchup
    30 g
  • soy sauce, dark
    15 g
  • sesame oil
    15 g
  • vegetable oil for deep frying
  • sesame seed, any colour to garnish
    1 tbsp
  • green onions thinly sliced, to garnish
    2

Niveau

facile

Infos nut. par 1 portion

Sodium 1903.5 mg
Protides 48.6 g
Calories 3116 kJ / 744.7 kcal
Lipides 38.7 g
Fibre 2.4 g
Graisses saturées 11.1 g
Glucides 51.2 g

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Également présenté dans

Diamond Club CA - 1st edition 18 Recettes
Canada

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