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Spicy Beef with Red Peppers
4.2 29 évaluation
Prép. 10min
Total 30min
4 portions
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Ingrédients

  • brown onion halved
    50 g
  • fresh parsley cut in pieces
    4 sprigs
  • olive oil
    30 g
  • red peppers cut in pieces (approx. 2 cm)
    300 g
  • tinned chopped tomatoes
    100 g
  • fine sea salt
    1 tsp
  • light brown sugar
    10 g
  • dried chilli flakes
    2 pinches
  • sirloin steaks cut in pieces (3 cm)
    500 g
    veal escalope, cut in pieces (3 cm)

Niveau

facile

Infos nut. par 4 portions

Sodium 2616.7 mg
Protides 104.6 g
Calories 6326.6 kJ / 1512.1 kcal
Lipides 102.5 g
Fibre 9.1 g
Graisses saturées 33.2 g
Glucides 37.7 g

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Également présenté dans

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