Pesto-topped salmon with quinoa and steamed veg

Pesto-topped salmon with quinoa and steamed veg

4.0 12 évaluations

Prép. 5min

Total 30min

4 portions

Ingrédients

skinless salmon fillets (150-180 g each - see Tips)
4
sea salt to taste
ground black pepper to taste
fresh rosemary (approx. 8 cm long)
2 sprigs
fresh thyme (approx. 8 cm long)
2 sprigs
extra virgin olive oil
1 tbsp
water
1200 g
Vegetable stock paste (see Tips)
1 tsp
quinoa
220 g
seasonal vegetables (eg broccoli, asparagus, broccolini)
500 g
basil pesto to serve
100 g
lemon wedges, to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 405.7 mg

Protides 43.4 g

Calories 3130.3 kJ / 748.2 kcal

Lipides 41.4 g

Fibre 8 g

Graisses saturées 7.3 g

Glucides 48.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Health boost challenge 29 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Tout montrer

Curry coconut fish with spiced lentils

30min

Steamed salmon with broccoli pesto

25min

Tuna nicoise salad (gut health)

1h 15min

Scallops with pea purée

25min

Creamy spinach salmon with couscous

20min

Salmon kabsa

40min

Calamari tray bake with pil pil and risoni

1h

Chilli crab with coconut rice and sambal (Mark LaBrooy)

1h 30min

Layered meal: Broccoli pea soup, salmon and veggies

1h 25min

Salmon and mushroom rice

40min

Octopus with gnocchi, capsicum and green mojo sauce

1h 50min

Moules Marinière (mussels)

35min

Tout montrer