Appareils et accessoires
Hunters Stew (Bigos)
Prép. 25min
Total 1h 30min
8 portions
Ingrédients
-
fresh sauerkraut drained400 g
-
white cabbage cut in pieces (5 cm)400 g
-
onion quartered100 g
-
carrot cut in pieces50 g
-
parsnip, cut in piecesparsley root cut in pieces40 g
-
celeriac cut in pieces40 g
-
rapeseed oil30 g
-
water800 g
-
1 meat stock cube (for 0.5 l)meat stock paste (see tip)1 tsp
-
tomato purée45 g
-
dried prunes pitted, halved35 - 40 g
-
dried mushrooms10 - 20 g
-
allspice berries4
-
dried bay leaves2
-
juniper berries crushed2
-
pork meat (e.g. ham), cut in pieces (approx. 1.5-2 cm)200 g
-
smoked pork sausage sliced into half-slices200 g
-
pork belly meat, boned, without rind, smoked cut in pieces (approx. 1 cm)200 g
-
fine sea salt to taste
-
ground black pepper to taste
-
ground caraway½ tsp
-
ground coriander½ tsp
-
white mustard seeds½ - 1 tsp
-
garlic granules½ - 1 tsp
-
lovage, dried (optionnel)½ - 1 tsp
-
hot paprika (optionnel)½ tsp
Niveau
moyen
Infos nut. par 1 portion
Sodium
813.8 mg
Protides
12.5 g
Calories
1408.2 kJ /
336.6 kcal
Lipides
26.4 g
Fibre
4 g
Graisses saturées
7.9 g
Glucides
13.6 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Polish Favourites
10 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Tout montrerSri Lankan Red Beef Curry
1h 35min
Beef and Beer Pie
1h 40min
Stuffed Crust Salami Pizza
1h 50min
Greek Lamb Meatballs (Keftethes)
40min
Hot Wings with Blue Cheese Dip
1h 45min
Lamb Meatballs
45min
Beef Stew in Bread Bowls
6h 30min
Savoury Bread and Butter Pudding
1h 10min
Leftover Poultry Pho
2h 15min
Beef Burger with Melting Cheese Centre
45min
Chicken in Creamy Mushroom Sauce with Wild Rice
1h 30min
Seared Sesame Steaks with Ginger Chopped Salad and Lime Couscous
35min