Salmon and Basmati Rice with Dill Cream Sauce

Name: Salmon and Basmati Rice with Dill Cream Sauce
Prep time: 15 min
Cook time: 40 min
Total time: 40 min
Yield: 4 portions
Ingredients: 35 oz water; ½ oz olive oil; 1 ½ tsp salt; 8 oz basmati rice; 4 salmon fillets; ¼ tsp ground black pepper; ½ tbsp unsalted butter; 1 oz yellow onion; 1 garlic clove; 7 oz heavy whipping cream; 1 vegetable stock cube; 2 tsp tomato paste; 1 sprig fresh dill; 1 ½ tsp corn starch

4.6 24 évaluations

Prép. 15min

Total 40min

4 portions

Ingrédients

water
35 oz
olive oil plus extra to grease
½ oz
salt divided
1 ½ tsp
basmati rice
8 oz
salmon fillets skinless (4.5 oz ea.)
4
4 salmon filet, frozen, defrosted (4.5 oz ea.)
ground black pepper
¼ tsp
unsalted butter
½ tbsp
yellow onion in pieces
1 oz
garlic clove
1
heavy whipping cream
7 oz
vegetable stock cube crumbled
1
1 tsp vegetable stock paste
tomato paste
2 tsp
fresh dill leaves only, chopped
1 sprig
½ tsp dried dill
dried red chili flakes (optionnel) to taste
1 pinch
corn starch
1 ½ tsp