• 

  red bell pepper quartered, stem and seeds removed

  4
• 

  onion sliced in rounds (¼ in.)

  2
• 

  garlic clove

  2
• 

  olive oil to drizzle and rub
• 

  beef flank steak

  910 gram
• 

  black pepper, ground

  ¼ teaspoon
• 

  salt

  ½ teaspoon

Red Pepper Sauce

• 

  olive oil

  115 g
• 

  salt to taste

  ½ teaspoon
• 

  black pepper, ground

  ¼ teaspoon