Appareils et accessoires
Rolled Shoulder of Lamb
Prép. 10min
Total 2h 30min
8 portions
Ingrédients
-
tinned anchovies (approx. 6 fillets)15 g
-
fresh parsley leaves25 g
-
pickled capers drained1 Tbsp
-
garlic cloves2
-
lemon juice10 g
-
olive oil10 g
-
Dijon mustard1 tsp
-
ground black pepper½ tsp
-
lamb shoulder, boneless1500 - 2000 g
-
dry white wine150 g
-
water150 g
Niveau
facile
Infos nut. par 1 portion
Sodium
238 mg
Protides
37.1 g
Calories
2558.3 kJ /
611.5 kcal
Lipides
48.5 g
Fibre
0.2 g
Graisses saturées
20.6 g
Glucides
1.2 g
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