Appareils et accessoires
Pepper, Onion and Sausage Galettes
Prép. 30min
Total 2h 30min
8 portions
Ingrédients
Pastry
-
plain flour plus extra for rolling440 g
-
fine sea salt¾ tsp
-
fresh thyme leaves2 tsp
-
unsalted butter diced, plus extra for greasing220 g
-
water70 - 100 g
Filling
-
red onions quartered400 - 500 g
-
olive oil30 g
-
red peppers cut in strips (5 mm)350 - 400 g
-
courgettes cut in strips (5 mm)350 - 400 g
-
fine sea salt1 tsp
-
ground black pepper½ tsp
-
raw sausages400 g
-
milk1 Tbsp
Niveau
facile
Infos nut. par 1 portion
Protides
13.3 g
Calories
2663 kJ /
636 kcal
Lipides
40.1 g
Glucides
55.6 g
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COOKING FOR A CROWD
10 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
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