Spinach and Ricotta Ravioli

Spinach and Ricotta Ravioli

4.0 32 évaluations

Prép. 1h

Total 1h 30min

4 portions

Ingrédients

Pasta

pasta flour (00 flour)
200 g
fine sea salt
1 pinch
fresh spinach washed and dried
50 g
egg large
1
egg yolk from large egg
1

Ricotta and Spinach Filling

Parmesan cheese cut in pieces
60 g
shallots quartered
50 g
unsalted butter
15 g
fresh spinach washed and dried
300 g
ricotta cheese
120 g
ground nutmeg
1 pinch

Cooking

semolina fine, for dusting
egg white for brushing
1
water for cooking pasta
fine sea salt
1 tsp
olive oil for serving

Niveau

moyen

Infos nut. par 1 portion

Protides 21.3 g

Calories 1632 kJ / 390 kcal

Lipides 16.1 g

Glucides 40 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

A Taste of the Med 9 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Tout montrer

Seafood Risotto

40min

Steamed Aubergine and Ricotta Lasagne

1h 25min

Korean Ramen with Tofu

50min

Egg Fried Rice

35min

Browned Pork Rice

1h

Spaghetti alla Puttanesca (TM6 & TM5)

35min

Tuna Noodle Bake

1h 20min

Lasagne Bolognese

2h 30min

Baby-friendly Butternut Macaroni Cheese with Kale

1h 20min

Broccoli, Chilli and Pine Nut Spaghetti

40min

Coconut Rice with Asian-inspired Pork and Eggs

40min

Asian-style Chicken, Rice and Vegetables

40min

Tout montrer