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Potato Stacks with Parmesan and Thyme

Potato Stacks with Parmesan and Thyme
4.9 10 évaluations
Prép. 25min
Total 55min
4 portions
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Ingrédients

  • vegetable oil for greasing
  • Parmesan cheese cut in pieces that fit in feeder
    80 g
    vegetarian hard cheese, cut in pieces that fit in feeder
  • potatoes peeled, cut in pieces that fit in feeder
    600 g
  • fine sea salt
    1 tsp
  • garlic cloves to taste
    1 - 2
  • fresh thyme leaves only, plus extra for garnishing
    2 sprigs
  • double cream
    150 g
  • ground black pepper
    ½ tsp
  • smoked paprika
    ½ tsp

Niveau

facile

Infos nut. par 4 portions

Sodium 3521.3 mg
Protides 44.5 g
Calories 5475.6 kJ / 1308.7 kcal
Lipides 77 g
Fibre 14.3 g
Graisses saturées 47.7 g
Glucides 115.3 g

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Également présenté dans

Slicing and Grating 44 Recettes
Royaume-Uni et Irlande

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