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Beef in Stout

Beef in Stout
4.3 383 évaluation
Prép. 5min
Total 1h 40min
6 portions
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Ingrédients

  • olive oil
    20 g
  • onions quartered
    200 g
  • feather steak diced (3 cm)
    800 g
    800 g braising steak, diced (3 cm)
  • plain flour
    30 g
  • fine sea salt
    1 tsp
  • ground black pepper
    ¾ tsp
  • tomato purée
    20 g
  • stout (e.g. Guinness®)
    415 g
  • fresh rosemary leaves
    3 sprigs
  • carrots peeled, cut in pieces (2 cm)
    250 g
  • parsnips peeled, cut in pieces (2 cm)
    250 g

Niveau

facile

Infos nut. par 1 portion

Sodium 462.5 mg
Protides 31 g
Calories 1318.1 kJ / 315 kcal
Lipides 10 g
Fibre 4.1 g
Graisses saturées 3.2 g
Glucides 21.6 g

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Également présenté dans

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