Appareils et accessoires
Colcannon
Prép. 15min
Total 35min
4 portions
Ingrédients
-
leeks cut in pieces (3 cm)250 g
-
savoy cabbage cut in pieces (3 cm)250 g
-
water1000 g
-
fine sea salt2 tsp
-
floury potatoes (e.g Maris Piper, Desiree and King Edward), peeled, diced (1 cm)500 g
-
milk150 g
-
unsalted butter diced50 g
-
ground nutmeg (optionnel)¼ tsp
-
ground black pepper or to taste¼ tsp
Niveau
facile
Infos nut. par 1 portion
Sodium
1008.6 mg
Protides
6.1 g
Calories
1109.2 kJ /
265.1 kcal
Lipides
11.8 g
Fibre
5.9 g
Graisses saturées
7.2 g
Glucides
36.6 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Tout montrerCumberland Sausage and Apple Stuffing Loaf
1h 20min
Yam Pottage (Asaro)
35min
Stuffed Portobello Mushrooms
45min
Spinach with Chickpeas (Espinacas con Garbanzos)
30min
Rice Salad with Vegetables
45min
Curried Couscous, Carrot and Chickpea Salad
10min
Pease Pudding
13h 10min
Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce
1h
Baked Turmeric Fish and Tomato Salsa
30min
Creamy White Beans and Leeks
20min
Salmon Rillette, Onion Chutney, Toasted Sourdough
1h 25min
Roasted Aubergine with Oyster Mushrooms
1h