Appareils et accessoires
Fragrant Chicken Curry Second Bowl
Prép. 15min
Total 1h
6 portions
Ingrédients
Cucumber Peanut Salad
-
roasted peanuts, unsalted (oil-roasted or dry-roasted)85 g
-
fresh mint leaves10
-
English cucumbers peeled and diced (13 mm/½ in.)170 g
-
salt to taste
Chicken Curry
-
dried ground turmeric2 tsp
-
ground cayenne pepper1 tsp
-
salt to taste1 tbsp
-
cinnamon stick1
-
cardamom pods to taste10 - 15
-
cloves to taste5 - 10
-
black peppercorns10
-
dried red chillies to taste3
-
coriander seeds2 tsp
-
cumin seeds to taste2 tsp
-
fresh curry leaves (optional)10
-
garlic cloves5
-
fresh ginger (2.5 cm/1 in.)1 piece
-
onions quartered285 g
-
vegetable oil70 g
-
tomatoes halved285 g
-
chicken thighs, skinless, bone in skin on910 g
-
tomato paste60 g
-
smooth peanut butter60 g
Yellow Rice
-
910 g vegetable brothwater910 g
-
ground dried turmeric2 tsp
-
salt2 tsp
-
long-grain white rice type basmati285 g
-
unsalted butter60 g
-
fresh cilantro leaves, to garnishfresh parsley leaves to garnish
Niveau
moyen
Infos nut. par 1 portion
Sodium
2116 mg
Protides
41.7 g
Calories
3057 kJ /
730.6 kcal
Lipides
39.2 g
Fibre
6 g
Graisses saturées
10.3 g
Glucides
57.8 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Tout montrerChicken Garam Masala
50min
Chicken garam masala
50min
Beef goulash with bread dumplings
1h 30min
Maple and Spice Glazed Ham
2h 20min
Stuffed Peppers with Rice and Tomato Sauce
1h
Meatballs with White Wine Mushroom Sauce
Pas d’évaluation
Stuffed Chicken and Glazed Potatoes
1h 30min
Savory Butternut Squash Pies
Pas d’évaluation
Honey Mustard Orange Glazed Ham
Pas d’évaluation
BBQ Pulled Chicken
40min
Lemon Garlic Chicken
30min
Lemon Rosemary Chicken and Rice
55min