Roast Pork Stuffed with Mushrooms and Garlic Purée

Roast Pork Stuffed with Mushrooms and Garlic Purée

3.3 4 évaluation

Prép. 40min

Total 2h 40min

6 portions

Ingrédients

mixed fresh mushrooms halved or quartered if large
350 g
unsalted butter diced
50 g
fresh thyme leaves
1 Tbsp
stale bread torn in pieces
50 g
lemon finely grated, zest only
1
fine sea salt plus 1 pinch to taste
1 tsp
ground black pepper plus 1 pinch to taste
1 tsp
pork loin ready to stuff (see tip)
1500 g
celery cut in pieces (2 cm)
300 g
carrots cut in pieces (2 cm)
500 g
cider, dry
100 g
garlic bulb plus 1 clove peeled
1
floury potatoes (e.g. Maris Piper, King Edwards), sliced (5 mm)
500 g
milk
200 g

Niveau

moyen

Infos nut. par 1 portion

Sodium 679.1 mg

Protides 56.5 g

Calories 3098.7 kJ / 740.6 kcal

Lipides 40.3 g

Fibre 6.4 g

Graisses saturées 16.1 g

Glucides 37.4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Festive Dinner Party 13 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Tout montrer

Chicken Tikka

4h 10min

Pork with Broccoli Pesto and Flatbreads

40min

Steak Fajita Sweet Potatoes

1h

Moroccan Chicken and Couscous

45min

Steak and Kidney Pudding

5h

Lamb Meatballs with Couscous and Mint Yoghurt

40min

Chicken Shawarma with Moroccan Houmous and Chilli Sauce

2h 25min

Potato and Pork Rib Racks

1h 30min

Beef Rendang

2h 30min

Coconut Rice with Asian-inspired Pork and Eggs

40min

Chicken garam masala

50min

Pork, Chestnut and Chorizo Stew

26h 15min

Tout montrer