Chicken Enchiladas

Chicken Enchiladas

4.1 7 évaluations

Prép. 10min

Total 40min

4 portions

Ingrédients

panela cheese (Mexican fresh cheese) cut into pieces
200 g
green tomatillos halved
640 g
white onion
60 g
garlic clove
1
chipotle chillies, canned in adobo sauce
30 g
salt
1 tsp
chicken breast fillets, skinless and boneless, cut lengthwise
450 g
450 g chicken tenderloin
salt to taste
ground black pepper to taste
vegetable oil to fry
corn tortillas
12
sour cream, any type to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 768.7 mg

Protides 31.4 g

Calories 2267.1 kJ / 541.9 kcal

Lipides 6.7 g

Fibre 8 g

Graisses saturées 1.2 g

Glucides 92.5 g

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Également présenté dans

Texas Road Trip 12 Recettes
Canada

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