Beer Brats with Onions and Peppers

Beer Brats with Onions and Peppers

2.0 1 évaluation

Prép. 15min

Total 4h 15min

5 portions

Ingrédients

veal bratwurst (German veal "Kalbsbratwurst") (approx. 5)
450 g
onions cut into strips (5 mm/¼ in.)
225 g
red bell peppers cut into strips (5 mm/¼ in.)
170 g
caraway seeds
2 tsp
salt
1 ½ tsp
vegetable broth
680 g
beer (eg. red ale or German style Bock or Pilsner)
340 g
vegetable oil
1 tbsp
hot dog buns
5
mustard to serve
pickles, mixed (optionnel) to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 1696.5 mg

Protides 21.3 g

Calories 2147.5 kJ / 513.3 kcal

Lipides 27.8 g

Fibre 3.1 g

Graisses saturées 7.8 g

Glucides 40.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Better with Beer 10 Recettes
Canada

Vous pourriez aussi aimer...

Tout montrer

Browned Pork Rice

1h

Chicken Breasts Pizzaiola

55min

Tacos with Pulled Pork in Beer Sauce

5h 15min

Fragrant Chicken Curry (Metric)

1h

Shredded Chicken in Tomato Sauce (Tinga de Pollo)

30min

Chicken with Mashed Potatoes and Gravy

1h 10min

Stuffed Peppers with Rice and Tomato Sauce

1h

Tex-Mex tortillas with shredded pork and black beans

1h 20min

Chicken with Creamy Vegetable Sauce

50min

Stuffed Chicken and Glazed Potatoes

1h 30min

Chicken Garam Masala

50min

Meatballs with tomato sauce

45min

Tout montrer