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Beer Can Burger with Beer Mushrooms

Beer Can Burger with Beer Mushrooms
5.0 3 évaluations
Prép. 15min
Total 2h 10min
6 portions
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Ingrédients

Beer Can Burgers
  • onions cut into pieces
    115 g
  • lean ground beef (90% lean) (see Tip)
    680 g
  • panko breadcrumbs
    60 g
  • garlic powder
    1 tsp
  • salt
    1 tsp
  • ground black pepper to taste
    ¼ tsp
  • large egg
    1
  • brown ale
    60 g
  • thick cut bacon
    6 slices
Beer Mushrooms
  • water
    45 g
  • cremini mushrooms sliced
    285 g
  • unsalted butter cold, in one cube
    30 g
  • extra virgin olive oil
    15 g
  • brown ale
    170 g
  • liquid beef stock
    85 g
  • soy sauce
    15 g
  • Worcestershire sauce
    1 ½ tsp
Baking
  • provolone (Italian cheese)
    6 slices

Niveau

facile

Infos nut. par 1 portion

Sodium 1081.6 mg
Protides 37.9 g
Calories 2347.9 kJ / 561.2 kcal
Lipides 37.8 g
Fibre 1 g
Graisses saturées 16.2 g
Glucides 13.8 g

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Également présenté dans

Better with Beer 10 Recettes
Canada

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