Appareils et accessoires
Broccoli Stem Soup with Crispy Potato Skins
Prép. 15min
Total 45min
4 portions
Ingrédients
-
russet potato (approx. 340 g)1
-
broccoli stems340 g
-
extra virgin olive oil30 g
-
salt to taste
-
black pepper, ground to taste
-
Parmesan cheese30 g
-
onion in pieces115 g
-
celery in pieces60 g
-
carrot in pieces60 g
-
garlic clove1
-
salt1 tsp
-
ground black pepper¼ tsp
-
795 g vegetable broth, (see Tip)onion skin broth, homemade (see Tip)795 g
-
ground black pepper to season, to taste
-
crème fraîche115 g
-
green onion thinly sliced2
Niveau
facile
Infos nut. par 1 portion
Sodium
1237 mg
Protides
8 g
Calories
1305 kJ /
312 kcal
Lipides
20 g
Fibre
2 g
Graisses saturées
9 g
Glucides
29 g
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