Avocado with Egg and Salmon Tartare

Avocado with Egg and Salmon Tartare

5.0 4 évaluation

Prép. 30min

Total 50min

6 portions

Ingrédients

large eggs chilled, straight from the refrigerator
6
water to fill to the 1L mark
dill, fresh leaves only
2 sprigs
salmon fillet, fresh, skinless cut into pieces
250 g
freshly squeezed lemon juice
20 g
extra virgin olive oil
5 g
red peppercorn, dried divided
1 tsp
sea salt
½ tsp
avocados
3
microgreens to garnish
white bread, in square, sliced, for toasting
6 slices

Niveau

moyen

Infos nut. par 1 portion

Sodium 457.9 mg

Protides 20.6 g

Calories 1580.1 kJ / 376.2 kcal

Lipides 24.1 g

Fibre 7.3 g

Graisses saturées 4.7 g

Glucides 16.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Happy Easter! 8 Recettes
Canada

Vous pourriez aussi aimer...

Tout montrer

Salmon Tartare

Salmon Tartare

10min

Coleslaw

Coleslaw

10min

Chopped Vegetable Salad

Chopped Vegetable Salad

10min

Avocado Tuna Salad

Avocado Tuna Salad

5min

Devilled Eggs

Devilled Eggs

55min

Camembert with Cranberries and Almonds

Camembert with Cranberries and Almonds

30min

Broccoli Salad with Red Pepper and Pine Nuts

Broccoli Salad with Red Pepper and Pine Nuts

10min

Kale Caesar Salad with Parmesan Bread Crumbs

Kale Caesar Salad with Parmesan Bread Crumbs

25min

Quick Cheese Soufflés

Quick Cheese Soufflés

45min

Cranberry-Almond Chicken Salad

Cranberry-Almond Chicken Salad

15min

Baked spinach and eggs

Baked spinach and eggs

40min

Buffalo Cauliflower Bites

Buffalo Cauliflower Bites

Pas d’évaluation

Tout montrer