Appareils et accessoires
Mediterranean Chopped Salad with Roasted Red Pepper Dressing
Prép. 15min
Total 20min
4 portions
Ingrédients
-
garlic cloves2
-
dried oregano1 tbsp
-
roasted red peppers drained12 oz
-
extra virgin olive oil2 oz
-
2 oz white wine vinegarrice wine vinegar2 oz
-
honey1 tsp
-
salt to taste½ tsp
-
ground black pepper to taste⅛ tsp
-
Persian cucumber6 oz
-
red onions cut into wedges4 oz
-
hearts of romaine lettuce leaves bottom trimmed6 - 7 oz
-
water32 oz
-
4 oz Kalamata olives, pittedpitted black olives4 oz
-
chickpeas drained and rinsed15 oz
-
cherry tomatoes halved4 oz
-
pepperoncini drained, thinly sliced4 oz
-
feta cheese crumbled8 oz
-
fresh basil leaves to garnish
Niveau
facile
Infos nut. par 1 portion
Sodium
1444.5 mg
Protides
11.2 g
Calories
1650 kJ /
394.4 kcal
Lipides
31 g
Fibre
4.4 g
Graisses saturées
11.2 g
Glucides
19.3 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Spring Garden
9 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Tout montrerKale Caesar Salad with Parmesan Bread Crumbs
25min
Cranberry Chicken Salad Sandwich
15min
Buffalo Chicken Wings
1h 5min
Chinese Chicken Salad
1h 30min
Lentil Salad
35min
Potstickers
45min
Baby Potatoes with Prosciutto Dust
50min
Mixed Green Salad with Apple Lime Vinaigrette
15min
5-Second Rainbow Salad
5min
Broccoli Stem Soup with Crispy Potato Skins
45min
Crab Cakes
1h 35min
Broccoli Salad with Red Peppers and Pine Nuts
10min