Mediterranean Chopped Salad with Roasted Red Pepper Dressing

Mediterranean Chopped Salad with Roasted Red Pepper Dressing

4.3 26 évaluations

Prép. 15min

Total 20min

4 portions

Ingrédients

garlic cloves
2
dried oregano
1 tbsp
roasted red peppers drained
12 oz
extra virgin olive oil
2 oz
rice wine vinegar
2 oz
2 oz white wine vinegar
honey
1 tsp
salt to taste
½ tsp
ground black pepper to taste
⅛ tsp
Persian cucumber
6 oz
red onions cut into wedges
4 oz
hearts of romaine lettuce leaves bottom trimmed
6 - 7 oz
water
32 oz
pitted black olives
4 oz
4 oz Kalamata olives, pitted
chickpeas drained and rinsed
15 oz
cherry tomatoes halved
4 oz
pepperoncini drained, thinly sliced
4 oz
feta cheese crumbled
8 oz
fresh basil leaves to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 1444.5 mg

Protides 11.2 g

Calories 1650 kJ / 394.4 kcal

Lipides 31 g

Fibre 4.4 g

Graisses saturées 11.2 g

Glucides 19.3 g

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Également présenté dans

Spring Garden 9 Recettes
États-Unis

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