Leek and Fennel Goat's Cheese Tart

Name: Leek and Fennel Goat's Cheese Tart
Prep time: 20 min
Cook time: 45 min
Total time: 45 min
Yield: 6 portions
Ingredients: 200 g fennel; 200 g leek; 30 g olive oil; ½ - ¾ tsp fine sea salt; 1 tsp ground black pepper; 2 Tbsp fresh thyme; 100 g soft goat's cheese; 2 medium eggs; 100 g ricotta cheese; 375 g puff pastry, ready-rolled

5.0 5 évaluations

Prép. 20min

Total 45min

6 portions

Ingrédients

fennel halved or quartered to fit in feeder
200 g
leek white part only
200 g
olive oil
30 g
fine sea salt to taste, plus 1 pinch
½ - ¾ tsp
ground black pepper
1 tsp
fresh thyme leaves only
2 Tbsp
soft goat's cheese
100 g
medium eggs
2
ricotta cheese
100 g
puff pastry, ready-rolled (rectangular shape)
375 g
quick puff pastry, homemade, rolled out into a rectangle (see tip)