Appareils et accessoires
Rösti Bern style (Thermomix® Cutter, using modes)
Prép. 10min
Total 40min
4 portions
Ingrédients
-
waxy potato peeled, whole or cut in pieces (4 x 4 cm) to fit through feeder tube1100 g
-
extra virgin olive oil15 g
-
diced bacon (see Variation)150 g
-
clarified butter unsalted60 g
-
sea salt1 tsp
-
ground black pepper1 tsp
Niveau
facile
Infos nut. par 1 portion
Sodium
735.6 mg
Protides
10.4 g
Calories
2236.3 kJ /
534.5 kcal
Lipides
33.8 g
Fibre
6.2 g
Graisses saturées
14.9 g
Glucides
49.1 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Tout montrerCauliflower and ricotta pizza bases with blue cheese, pear and prosciutto
1h 50min
Tandoori Cauliflower with red lentil dahl and raita
1h
Meat-free mushroom lasagne
1h 30min
Caramelised leek and feta tart
2h 25min
Pancetta and asparagus galettes
1h 5min
Caprese omelette
30min
Spiral smoked salmon salad (Thermomix® Spiralizer, TM5, Adam Liaw)
Pas d’évaluation
Vegetarian zoodle Fideuá (Thermomix® Spiralizer, TM5)
Pas d’évaluation
Spiral smoked salmon salad (Thermomix® Spiralizer, using modes, Adam Liaw)
10min
Pickled red onions (Thermomix® Cutter, using modes)
1h 50min
Pickled red onions
1h 50min
Garaetteok (Korean rice cake)
25h 45min