Appareils et accessoires
Garlic prawns
Prép. 5min
Total 25min
4 portions
Ingrédients
-
garlic cloves2
-
fresh flat-leaf parsley leaves only4 sprigs
-
fresh red bird's eye chilli deseeded if preferred1
-
olive oil40 g
-
canned crushed tomatoes400 g
-
Vegetable stock paste (see Tips)1 tbsp
-
dry white wine150 g
-
dried oregano1 tsp
-
sea salt to taste2 pinches
-
peeled raw prawns tail-on700 g
-
fresh crusty bread to serve
-
lemon cut into wedges, to serve1
Niveau
facile
Infos nut. par 1 portion
Sodium
1963.4 mg
Protides
44 g
Calories
1850 kJ /
440 kcal
Lipides
13 g
Fibre
3.8 g
Graisses saturées
2.3 g
Glucides
33 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Tout montrerChilli crab with coconut rice and sambal (Mark LaBrooy)
1h 30min
Not quite nasi goreng
45min
Steamed snapper, black beans and rice
1h 10min
Pesto-topped salmon with quinoa and steamed veg
30min
Ginger salmon udon with spiced cashews
35min
Prawn okonomiyaki (Diabetes)
55min
Prawns with coriander coconut rice
35min
Seafood bisque
1h 10min
Baked masala fish (MEATER+®)
1h 15min
Salmon niçoise salad
35min
Ruby kingfish with citrus yoghurt dressing
2h 30min
Middle Eastern salmon with tahini yoghurt
40min