Stuffed Peppers with Rice and Tomato Sauce

Stuffed Peppers with Rice and Tomato Sauce

3.3 4 évaluations

Prép. 25min

Total 1h

4 portions

Ingrédients

Stuffed Peppers with Rice

onions halved
70 g
garlic clove (optionnel)
1
ground beef
225 - 340 g
white bread cut into pieces
2 slices
mustard
30 g
salt
½ tsp
paprika, sweet
1 tsp
black pepper, ground
¼ tsp
large egg
1
mixed bell peppers, red, yellow, orange
4
water
1220 g
vegetable stock paste
2 heaped tsp
2 vegetable stock cubes
white basmati rice
225 g
unsalted butter cut into pieces
45 g
all-purpose flour
45 g

Tomato Sauce

crushed tomatoes (approx. 425 g)
1 can
tomato purée (concentrate)
60 g
salt
½ tsp
black pepper, ground
¼ tsp
sugar
1 tsp
lemon juice
1 tsp

Niveau

moyen

Infos nut. par 1 portion

Sodium 1106.3 mg

Protides 50.4 g

Calories 5400.7 kJ / 1290.8 kcal

Lipides 32.5 g

Fibre 75.8 g

Graisses saturées 14.5 g

Glucides 252.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Road Trip - Travelling with Thermomix 15 Recettes
Canada

Vous pourriez aussi aimer...

Tout montrer

Baby Back Ribs with Stout Beer BBQ Sauce

3h 15min

Chicken with Creamy Vegetable Sauce

50min

Meatballs with White Wine Mushroom Sauce

35min

Sweet and Sour Pork Ribs

40min

Chicken garam masala

50min

Chicken breasts pizzaiola

55min

Lemon Rosemary Chicken and Rice

55min

Tinga de Pollo (TM5 Metric)

30min

Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

1h 5min

Mini Chicken Tortas Al Pastor

Pas d’évaluation

Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

Pas d’évaluation

Buffalo Chicken Wings

1h 5min

Tout montrer