Stuffed Peppers with Rice and Tomato Sauce

Stuffed Peppers with Rice and Tomato Sauce

3.3 4 évaluations

Prép. 25min

Total 1h

4 portions

Ingrédients

Stuffed Peppers with Rice

onions halved
70 g
garlic clove (optionnel)
1
ground beef
225 - 340 g
white bread cut into pieces
2 slices
mustard
30 g
salt
½ tsp
paprika, sweet
1 tsp
black pepper, ground
¼ tsp
large egg
1
mixed bell peppers, red, yellow, orange
4
water
1220 g
vegetable stock paste
2 heaped tsp
2 vegetable stock cubes
white basmati rice
225 g
unsalted butter cut into pieces
45 g
all-purpose flour
45 g

Tomato Sauce

crushed tomatoes (approx. 425 g)
1 can
tomato purée (concentrate)
60 g
salt
½ tsp
black pepper, ground
¼ tsp
sugar
1 tsp
lemon juice
1 tsp

Niveau

moyen

Infos nut. par 1 portion

Sodium 1106.3 mg

Protides 50.4 g

Calories 5400.7 kJ / 1290.8 kcal

Lipides 32.5 g

Fibre 75.8 g

Graisses saturées 14.5 g

Glucides 252.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Road Trip - Travelling with Thermomix 15 Recettes
Canada

Vous pourriez aussi aimer...

Tout montrer

Chicken Garam Masala

50min

Korean Fried Chicken

3h 10min

Stuffed Peppers with Rice and Tomato Sauce

1h

Pâté Chinois (Canadian Shepherd's Pie)

1h 30min

Avgolemono (Greek-style Chicken Soup)

40min

Beef Koftas with Saffron Yogurt

Nessuna valutazione

Jerk chicken with pineapple slaw

Nessuna valutazione

Mini Chicken Tortas Al Pastor

Nessuna valutazione

Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

Nessuna valutazione

Buffalo Chicken Wings

1h 5min

Individual Meat Pies (Tourtière)

Nessuna valutazione

Stuffed Chicken and Glazed Potatoes

1h 30min

Tout montrer