Stuffed Peppers with Rice and Tomato Sauce

Stuffed Peppers with Rice and Tomato Sauce

3.3 4 évaluations

Prép. 25min

Total 1h

4 portions

Ingrédients

Stuffed Peppers with Rice

onions halved
70 g
garlic clove (optionnel)
1
ground beef
225 - 340 g
white bread cut into pieces
2 slices
mustard
30 g
salt
½ tsp
paprika, sweet
1 tsp
black pepper, ground
¼ tsp
large egg
1
mixed bell peppers, red, yellow, orange
4
water
1220 g
vegetable stock paste
2 heaped tsp
2 vegetable stock cubes
white basmati rice
225 g
unsalted butter cut into pieces
45 g
all-purpose flour
45 g

Tomato Sauce

crushed tomatoes (approx. 425 g)
1 can
tomato purée (concentrate)
60 g
salt
½ tsp
black pepper, ground
¼ tsp
sugar
1 tsp
lemon juice
1 tsp

Niveau

moyen

Infos nut. par 1 portion

Sodium 1106.3 mg

Protides 50.4 g

Calories 5400.7 kJ / 1290.8 kcal

Lipides 32.5 g

Fibre 75.8 g

Graisses saturées 14.5 g

Glucides 252.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Road Trip - Travelling with Thermomix 15 Recettes
Canada

Vous pourriez aussi aimer...

Tout montrer

Korean Fried Chicken

3h 10min

Pâté Chinois (Canadian Shepherd's Pie)

1h 30min

Stuffed peppers with rice and tomato sauce

1h

Shredded chicken in tomato sauce (tinga de pollo)

30min

Carnitas

50min

Pork tenderloin with sauerkraut and potato purée

1h 10min

Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

Nessuna valutazione

Stuffed Chicken and Glazed Potatoes

1h 30min

Savory Butternut Squash Pies

Nessuna valutazione

Honey Mustard Orange Glazed Ham

Nessuna valutazione

BBQ Pulled Chicken

40min

Lemon Garlic Chicken

30min

Tout montrer