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Spicy Shrimp and Quinoa Bowl

Spicy Shrimp and Quinoa Bowl
4.7 98 évaluations
Prép. 10min
Total 30min
4 portions
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Ingrédients

Dressing
  • garlic clove
    1
  • cilantro leaves
    ¼ bunch
  • green onions trimmed, cut into pieces
    3
  • sour cream
    4 oz
  • extra virgin olive oil
    2 oz
  • lime juice
    1 ½ oz
  • salt to taste
    ½ tsp
  • ground black pepper
    ⅛ tsp
Quinoa and Shrimp
  • quinoa
    7 oz
  • water
    35 oz
  • salt divided, to taste
    1 tsp
  • large shrimp, raw, peeled, deveined
    24 oz
  • extra virgin olive oil
    ½ oz
  • paprika
    1 tsp
  • ground cumin to taste
    ½ tsp
  • chili powder to taste
    ½ tsp
  • ground cayenne pepper to taste
    ¼ tsp
  • ground black pepper to taste
    ⅛ tsp
  • fresh corn kernels (from approx. 2 ears of corn)
    12 oz
  • salad greens divided
    10 oz
  • cherry tomatoes halved
    8 oz
  • English cucumber thinly sliced or diced
    1
  • avocado diced
    1
  • pumpkin seeds
    3 - 4 tbsp

Niveau

facile

Infos nut. par 1 portion

Sodium 1891.3 mg
Protides 39.4 g
Calories 3181.5 kJ / 760.4 kcal
Lipides 41 g
Fibre 13.3 g
Graisses saturées 8.8 g
Glucides 66.5 g

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Également présenté dans

Simply Quick 10 Recettes
États-Unis

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