Salmon Miso Soup

Salmon Miso Soup

4.4 35 évaluations

Prép. 10min

Total 30min

6 portions

Ingrédients

cremini mushrooms
8 oz
water
50 oz
kombu broken into pieces
1 oz
miso paste
2 ½ oz
sambal oelek to taste
1 ½ - 2 tsp
fresh shiitake mushrooms sliced
4 oz
baby bok choy halved, thinly sliced
1
1 - 2 leaves bok choy, halved, thinly sliced
snow peas trimmed, thinly sliced
3 oz
frozen edamame thawed
3 oz
fresh salmon fillet, skinless diced
9 oz
soy sauce
1 tbsp
green onions thinly sliced
2 - 3

Niveau

facile

Infos nut. par 1 portion

Sodium 639.4 mg

Protides 14.6 g

Calories 674.5 kJ / 161.2 kcal

Lipides 7.8 g

Fibre 2.6 g

Graisses saturées 1.6 g

Glucides 9.4 g

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Également présenté dans

Simply Quick 10 Recettes
États-Unis

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