Appareils et accessoires
New England Clam Boil
Prép. 20min
Total 55min
4 portions
Ingrédients
-
shallots cut in half2
-
garlic clove1
-
fresh thyme leaves only4 sprigs
-
dried bay leaves2
-
water12 oz
-
dry white wine8 oz
-
baby red potatoes scrubbed12 oz
-
sweet corn cobs cut into rounds (1 in.)4
-
12 oz andouille sausage, pre-cookedlinguiça cut into pieces (2 in.)12 oz
-
clams cherrystone clams, scrubbed32 oz
-
mussels, in the shell, rinsed, scrubbed and beards removed32 oz
-
unsalted butter diced4 oz
-
lemon cut into wedges1
-
French bread sliced, to serve1 loaf
Niveau
facile
Infos nut. par 1 portion
Sodium
3118.8 mg
Protides
87 g
Calories
5522.4 kJ /
1319.9 kcal
Lipides
60.3 g
Fibre
7.2 g
Graisses saturées
26.2 g
Glucides
98.6 g
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