Roasted Duck Breast with Yellow Split Pea Purée

Roasted Duck Breast with Yellow Split Pea Purée

3.0 3 évaluations

Prép. 35min

Total 4h 30min

2 portions

Ingrédients

Parsley Oil

yellow split peas
100 g
water for soaking
fresh parsley cut in pieces
100 g
sunflower oil
150 g

Yellow Split Pea Purée

water
400 g
vegetable stock paste, homemade
1 heaped tsp
1 vegetable stock cube (for 0.5 l), crumbled
salt
7 g

Mushroom Sauce

water
380 g
chicken stock paste, homemade
½ tsp
½ chicken stock cube (for 0.5 l), crumbled
chestnut mushrooms halved
500 g
fresh thyme leaves
2 g
garlic cloves
12 g
milk
250 g
double cream
130 g
unsalted butter diced
100 g
dried porcini mushrooms
12 g
dried morel mushrooms
12 g

Finalisation

duck breasts, skin on (approx. 180 g each)
2
salt to taste
ground black pepper to taste
egg white from medium egg
1

Niveau

difficile

Infos nut. par 1 portion

Sodium 2500 mg

Protides 8.1 g

Calories 1280 kJ / 309 kcal

Lipides 25 g

Fibre 2.3 g

Graisses saturées 5.2 g

Glucides 12 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Simon Rogan 9 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Tout montrer

Roast Chicken Dinner with Veg and Gravy

2h

Bao Buns with Pork in BBQ sauce

2h 10min

Individual Beef Wellingtons with Red Wine Jus

2h 10min

Bibimbap (Beef Rice Bowl)

1h 25min

Chicken and Pepper Souvlaki with Rice

1h 5min

Wholemeal Tacos with Pulled Pork in Stout

4h 55min

Sautéed Pork with Cider

55min

Chipotle Chicken Burrito with Salsa

40min

Pork Vindaloo

4h

Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus

5h 15min

Tamarind and Chilli Barbecued Lamb Chops

55min

Beef Stew in Bread Bowls

6h 30min

Tout montrer