Roasted Duck Breast with Yellow Split Pea Purée

Roasted Duck Breast with Yellow Split Pea Purée

3.0 3 évaluations

Prép. 35min

Total 4h 30min

2 portions

Ingrédients

Parsley Oil

yellow split peas
100 g
water for soaking
fresh parsley cut in pieces
100 g
sunflower oil
150 g

Yellow Split Pea Purée

water
400 g
vegetable stock paste, homemade
1 heaped tsp
1 vegetable stock cube (for 0.5 l), crumbled
salt
7 g

Mushroom Sauce

water
380 g
chicken stock paste, homemade
½ tsp
½ chicken stock cube (for 0.5 l), crumbled
chestnut mushrooms halved
500 g
fresh thyme leaves
2 g
garlic cloves
12 g
milk
250 g
double cream
130 g
unsalted butter diced
100 g
dried porcini mushrooms
12 g
dried morel mushrooms
12 g

Finalisation

duck breasts, skin on (approx. 180 g each)
2
salt to taste
ground black pepper to taste
egg white from medium egg
1

Niveau

difficile

Infos nut. par 1 portion

Sodium 2500 mg

Protides 8.1 g

Calories 1280 kJ / 309 kcal

Lipides 25 g

Fibre 2.3 g

Graisses saturées 5.2 g

Glucides 12 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Simon Rogan 9 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Tout montrer

Sri Lankan Chicken Curry (Koththu Roti)

1h 5min

Chicken with Peppers and Rice

1h

Slow-cooked Hoisin Pulled Pork Buns with Pineapple Chutney

6h 10min

Beef Fajitas

1h

Pulled Pork Rolls

30min

Pulled Pork Buns

6h 20min

Coconut Rice with Asian-inspired Pork and Eggs

40min

Lamb Burgers with Garlic Herb Mayo

1h 15min

Cape Malay Chicken Curry

1h

Beef Madras

1h 30min

Browned Pork Rice

1h

Chimichurri Pork Fillet with Warm Rice Salad

13h 20min

Tout montrer