Sous-Vide Turkey Breast (Metric)

Sous-Vide Turkey Breast (Metric)

4.7 7 évaluations

Prép. 15min

Total 3h

4 portions

Ingrédients

lemon
1
turkey breast fillet, skin on, boneless
710 - 765 g
unsalted butter softened
2 tbsp
salt
1 tsp
ground black pepper
½ tsp
fresh mixed herbs e.g. rosemary, thyme, marjoram, plus extra to garnish
6 - 8 sprigs
water to fully submerge bag (not higher than the max. fill level)
1840 g
lemon juice
2 tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 709.6 mg

Protides 39.8 g

Calories 1486.1 kJ / 355.2 kcal

Lipides 18.8 g

Fibre 3.3 g

Graisses saturées 7.2 g

Glucides 6.5 g

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Également présenté dans

Low Carb Thanksgiving 9 Recettes
Canada

TM Basics - Blade Cover & Peeler Metric 19 Recettes
Canada

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