Slow-cooked Oxtail with Parmesan Polenta

Slow-cooked Oxtail with Parmesan Polenta

4.7 7 évaluations

Prép. 10min

Total 8h 40min

4 portions

Ingrédients

Parmesan cheese cut in pieces (2 cm)
40 g
fresh parsley leaves
15 g
garlic cloves
3
onions quartered
300 g
carrots sliced diagonally (2 cm)
400 g
celery cut in pieces (2 cm)
100 g
olive oil
30 g
oxtail cut in pieces (see tip)
950 g
beef stock cube (for 0.5 l) crumbled
1
1 heaped tsp meat stock paste, homemade
water
350 g
red wine
120 g
pearl onions fresh, peeled, whole
100 g
pearl onions, frozen
quick polenta (5-8 minutes cooking time)
100 g
boiling water
330 g
milk
125 g
salt
1 tsp
unsalted butter diced
30 g
fresh parsley leaves chopped, for garnishing

Niveau

facile

Infos nut. par 1 portion

Sodium 1576 mg

Protides 53 g

Calories 3751 kJ / 896 kcal

Lipides 61 g

Fibre 6 g

Graisses saturées 25 g

Glucides 28 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Slow Cook Mode 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Tout montrer

Beef Bourguignon

1h 30min

Meatballs in Tomato Sauce

1h 10min

Lebanese Lamb Puff Pastry Tart

1h

Steak and Kidney Pudding

5h

Slow-cooked Hoisin Pulled Pork Buns with Pineapple Chutney

6h 10min

Baby-friendly Lamb and Apricot Tagine

1h 40min

Pulled Pork Buns

6h 20min

Piri Piri Chicken with Chopped Vegetable Salad

7h 20min

Venezuelan Shredded Chicken with Arepas

40min

Caribbean Stew and Steamed Rice

9h 15min

Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus

5h 15min

Lamb Meatballs with Couscous and Mint Yoghurt

40min

Tout montrer