Appareils et accessoires
Curry Chicken Coleslaw
Prép. 5min
Total 10min
4 portions
Ingrédients
-
fresh parsley, leaves only4 oz
-
2 oz shallots, cut into pieces (2 in.)green onions cut into pieces (2 in.)2 oz
-
green cabbage cut into wedges11 oz
-
1 - 2 oz plain yogurtmayonnaise4 oz
-
curry powder1 tbsp
-
salt to taste½ tsp
-
ground black pepper to taste¼ tsp
-
golden raisins4 oz
-
roasted peanuts, unsalted4 oz
-
peas cooked4 oz
-
chicken breast cooked and shredded (see Tip)12 oz
Niveau
facile
Infos nut. par 1 portion
Sodium
550.5 mg
Protides
29.9 g
Calories
2722.7 kJ /
650.8 kcal
Lipides
44.5 g
Fibre
9.1 g
Graisses saturées
7.5 g
Glucides
39.5 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Chicken Meal Prep - 13 Tasty Ways
13 Recettes
États-Unis
États-Unis
Facebook Live Favorites
74 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Tout montrerMediterranean Green Goddess Salad
40min
Chopped Vegetable Salad
10min
Kale Caesar Salad with Parmesan Bread Crumbs
25min
Farro Salad with Cucumber Yogurt Dressing
1h 20min
Grilled Corn Salad with Cilantro Vinaigrette
25min
Cheese Balls Three Ways
2h 30min
Watermelon and Salmon Ceviche Stack
30min
Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts
25min
Cranberry-Almond Chicken Salad
15min
Cranberry Chicken Salad Sandwich
15min
Grape Jelly Sweet & Sour Meatballs
50min
Sticky Sriracha Shrimp Bowl
1h