Appareils et accessoires
Leftover Chicken Fajitas
Prép. 40min
Total 1h 20min
6 pieces
Ingrédients
Tortilla Dough
-
water130 g
-
plain flour100 g
-
wholemeal flour150 g
-
olive oil15 g
-
salt1 tsp
Chicken Filling and Finalisation
-
red peppers cut in strips (6 cm x 1 cm)250 g
-
olive oil20 g
-
spring onions sliced (1 cm)200 g
-
ground cumin½ tsp
-
sweet paprikahot paprika½ tsp
-
salt½ tsp
-
ground black pepper2 pinches
-
leftover roast chicken shredded in 1 cm pieces300 g
-
fresh coriander leaves only, roughly chopped8 sprigs
-
crème fraîche120 g
-
lime cut in wedges1
Niveau
moyen
Infos nut. par 1 piece
Sodium
532 mg
Protides
48 g
Calories
1483 kJ /
354 kcal
Lipides
14 g
Fibre
3.3 g
Graisses saturées
4.2 g
Glucides
39 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Tout montrerDevilled Chicken with Coleslaw
1h 45min
Pulled Tandoori Chicken
30min
Chicken and Root Vegetable Stew
1h
Beef Fajitas
1h
Chicken Polpettini with Steamed Rice and Green Beans
40min
Beef Stroganoff
1h
Meatballs, Tomato Sauce and Parmesan Polenta
1h 10min
Mediterranean Chicken Wings with Herb Orange Rice
1h
Onion Pie
2h
Ham Hock Potato Bake
35min
Piri Piri Chicken with Chopped Vegetable Salad
7h 20min
Beef Teriyaki with Rice
1h 50min