Fish cakes with beurre blanc sauce

Fish cakes with beurre blanc sauce

3.7 29 évaluations

Prép. 30min

Total 1h

8 portions

Ingrédients

Fish cakes

water
1500 g
Vegetable stock paste (see Tips)
3 tsp
potatoes peeled and cut into cubes (1 cm)
400 g
boneless white fish fillets cut into pieces (5 cm - see Tips)
450 g
red onion
1
garlic clove
3
spring onions/shallots trimmed, cut into pieces
3 - 4
fresh dill fronds only
1 bunch
fresh parsley leaves only
4 sprigs
cornichons
50 g
long red chilli trimmed and deseeded
1
extra virgin olive oil
40 g
sea salt to season
ground black pepper to season
plain flour
100 g
panko breadcrumbs
200 g
eggs
3
oil to shallow fry (approx. 2 cups)

Beurre blanc sauce (optional)

fresh dill fronds only (approx. 10 g)
5 sprigs
fresh chives (approx. 50 g)
2 bunches
onion
½
long red chilli
½
garlic cloves
4
extra virgin olive oil
40 g
cherry tomatoes
250 g
white wine vinegar
100 g
lemon juiced (approx. 40g)
1
Dijon mustard (20 g)
1 tbsp
salted butter cut into pieces
280 g
sea salt to taste
ground black pepper to taste

Niveau

facile

Infos nut. par 1 portion

Sodium 353.5 mg

Protides 19.6 g

Calories 2596 kJ / 620.5 kcal

Lipides 42 g

Fibre 3.8 g

Graisses saturées 20.4 g

Glucides 42.7 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Good Food Mark LaBrooy 10 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Tout montrer

Tuna sushi rolls

1h 25min

Fish with ginger lime sauce

35min

Garlic prawns

25min

Fish pie with mashed potato topping

2h

Balti coconut fish curry

50min

Steamed prawns or scallops

20min

Fish pie

1h 15min

Prawn tacos with avocado lime sauce

50min

Chilli garlic prawns

10min

Miso fish with Asian greens

24h 45min

Creamy "Cambodian" style fish curry

40min

Steamed fish with green mash

50min

Tout montrer