Appareils et accessoires
Thai-Style Chicken Omelet
Prép. 25min
Total 50min
2 portions
Ingrédients
-
oil1 oz
-
garlic clove1
-
chicken breasts, air-chilled, boneless and skinless cut in strips (½ in. x 1 ½ in.), patted dry with paper towels9 oz
-
spring onion sliced (approx. 1 in.)1
-
brown sugar2 tsp
-
cherry tomatoes cut in halves3 ½ oz
-
soybean sprouts, fresh1 ½ oz
-
cilantro½ bunch
-
sweet chili sauce1 oz
-
lime juice1 tsp
-
large eggs4
-
sesame oil2 tsp
-
fish sauce2 tsp
-
soy sauce2 tsp
-
2 tbsp unsalted butter, dividedoil divided2 tbsp
-
red chili pepper deseeded, chopped1
Niveau
moyen
Infos nut. par 1 portion
Sodium
1024 mg
Protides
45 g
Calories
2614 kJ /
624 kcal
Lipides
41 g
Fibre
1.6 g
Graisses saturées
6 g
Glucides
16 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Daily & Creative
30 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Tout montrerShrimp Pasta Salad with Cilantro Pesto
35min
Egg Salad
30min
Salmon, Quinoa, Feta and Vegetable Salad
50min
Broccoli Stem Soup with Crispy Potato Skins
45min
Smashed Avocado Toast with Jammy Eggs
25min
Maple and Brown Butter Roasted Butternut Soup
1h 15min
Broccoli Salad (TM5 Metric)
10min
Broccoli Salad with Red Pepper and Pine Nuts
10min
Cheese Balls Three Ways
2h 30min
Potato Curry Soup
35min
Chicken and Peach Flatbreads
35min
Citrus Salad with Mint Vinaigrette
30min